Friday Nite Supper Series





Swiss Steak
October 18, 2024

Beef Brisket & Baby Back Ribs
October 25, 2024



ALL SUPPER'S REQUIRE A RESERVATION

Please call or text Rod at 701-238-3337 for Reservations.
Email: rehogen@yahoo.com



2024 Friday Nite Supper Series Schedule


Seating begins at 6:00 PM
(unless otherwise noted)


All Supper's Require a Reservation
Please Note Supper's with Limited Seating


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Steak Special is Back for 2024!

Only $14.95!

Includes: Steak, Potato & Coleslaw

Note: The Steak will be either a Top Sirloin or a
Tenderized Round Steak with Mushrooms & Gravy.
Ask Rodney which will be served while making a reservation.


May 3rd, June 14th, July 26th, September 6th


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2024 EVENT SCHEDULE


April
SOLD OUT April 26th (Friday) - Beef Tenderloin Steak, Potato, Soup, Vegetable, Dessert SOLD OUT

May
May 3rd (Friday) - Steak Special with Potato & Coleslaw  $14.95
May 10th (Friday) -  Red Trail Smoked Baby Back Ribs
May 17th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
May 24th (Friday) -  Ribeye Steak
SOLD OUT May 31st (Friday) -  Mom's Fried Chicken SOLD OUT

June
June 7th (Friday) - Red Trail Smoked Baby Back Ribs
June 14th (Friday) - Steak Special with Potato & Coleslaw  $14.95
June 21st (Friday) - Red Curry Sea Scallops & Broiled Salmon -  Market Price
June 28th - (Friday) - T-Bone Steak

July
July 5th (Friday) - Steak Special with Potato & Coleslaw  $14.95
July 12th (Friday) - Picnic Nite - (Chicken & Ribs)
July 19th (Friday) - Ribeye Steak
July 26th (Friday) - Steak Special with Potato & Coleslaw  $14.95

August
August 2nd (Friday) - Lobster Boil - LIMITED SEATING - Market Price
August 9th (Friday) - Red Trail Smoked Baby Back Ribs
August 16th (Friday) - Ribeye Steak
August 23rd (Friday) -  T-Bone Steak
August 30th (Friday) -  Broiled Salmon - Market Price

September
September 6th  (Friday) - Steak Special with Potato & Coleslaw  $14.95
September 13th (Friday) - Lobster Boil - LIMITED SEATING - Market Price 
September 20th (Friday) - "The Last Supper" - Roast Beef Dinner


Last Supper Series - Oct.
*October 18th  (Friday) - Swiss Steak Supper  $22.95
*October 25th  (Friday) - Slow Roasted Beef Brisket & Baby Back Ribs - Market Price


*Limited Seating - No Reservations taken after Noon on Thursday
Call or text Rodney for Reservations: 701-238-3337


NOTE: All meals (except Friday Nite Steak Specials) include
Potato, Vegetable, Roll, Coffee & Dessert.

Wine, Beer, and Soda extra.




We have open dates for birthday parties, anniversary celebrations,
corporate events, retirements, groom suppers, & weddings.

Summer dates fill up fast so contact us ASAP.

All events serving NDSU meats are sourced from the NDSU Meat Science Department



ALL SUPPER'S REQUIRE A RESERVATION

Please call or text Rod at 701-238-3337 for Reservations.
Email: rehogen@yahoo.com


Note:  Date, time & meal subject to change.  Limited seating available.
Check back here or visit our Facebook page for the latest news.