Friday Nite Supper Series
"
"The Last Supper"
Slow Roasted Beef
Slow Roasted Beef
Friday, September 15th, 2023
ALL SUPPER'S REQUIRE A RESERVATION
Please call or text Rod at 701-238-3337 for Reservations.
Please call or text Rod at 701-238-3337 for Reservations.
Email: rehogen@yahoo.com
2023 Friday Nite Supper Series Schedule
Seating begins at 6:00 PM
(unless otherwise noted)
All Supper's Require a Reservation
Please Note Supper's with Limited Seating
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Steak Special is Back for 2023!
First Friday of the Month Steak Special - Only $14.95!
Includes: Top Sirloin Steak, Mashed Potato & Coleslaw
First Friday of the Month Steak Special - Only $14.95!
Includes: Top Sirloin Steak, Mashed Potato & Coleslaw
May 5th, June 2nd, July 7th, August 4th, September 1st
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2023 EVENT SCHEDULE
April
April 28th (Friday) - NDSU Beef Tenderloin Steak
May
May 5th (Friday) - Steak Special with Mashed Potato & Coleslaw $14.95
May 5th (Friday) - Steak Special with Mashed Potato & Coleslaw $14.95
May 12th (Friday) - Red Trail Smoked Ribs (New Item)
May 19th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
May 26th (Friday) - Broiled Salmon - Market Price
May 26th (Friday) - Broiled Salmon - Market Price
June
June 2nd (Friday) - Steak Special with Mashed Potato & Coleslaw $14.95
June 9th (Friday) - Red Trail Smoked Ribs
June 9th (Friday) - Red Trail Smoked Ribs
June 16th (Friday) - Red Curry Sea Scallops & Salmon - Market Price
June 23rd - (Friday) - Mother's & Father's Day Nite - Chicken or Meatballs
June 30th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
July
July 7th (Friday) - Steak Special with Mashed Potato & Coleslaw $14.95
July 14th (Friday) - Red Trail Smoked Ribs
July 21st (Friday) - NDSU Ribeye Steak
July 28th (Friday) - Picnic Nite: Chicken & Ribs (Music in the Courtyard)
August
August 4th (Friday) - Steak Special with Mashed Potato & Coleslaw $14.95
August 11th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
August 18th (Friday) - NDSU Ribeye Steak
August 18th (Friday) - NDSU Ribeye Steak
August 25th (Friday) - Broiled Salmon - Market Price
September
September 1st (Friday) - Steak Special with Mashed Potato & Coleslaw $14.95
September 8th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
September 8th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
September 15th (Friday) - "The Last Supper" - Slow Roasted Beef
October & November
TO BE ANNOUNCED
NOTE: All meals (except Friday Nite Steak Specials) include Soup or Salad,
Potato, Vegetable, Roll, Decaf Coffee & Dessert.
Potato, Vegetable, Roll, Decaf Coffee & Dessert.
Wine, Beer, and Soda extra.
We have open dates for birthday parties, anniversary celebrations,
corporate events, retirements, groom suppers, & weddings.
corporate events, retirements, groom suppers, & weddings.
Summer dates fill up fast so contact us ASAP.
All events serving NDSU meats are sourced from the NDSU Meat Science Department
ALL SUPPER'S REQUIRE A RESERVATION
Please call or text Rod at 701-238-3337 for Reservations.
Email: rehogen@yahoo.com
Note: Date, time & meal subject to change. Limited seating available.
Check back here or visit our Facebook page for the latest news.
Please call or text Rod at 701-238-3337 for Reservations.
Email: rehogen@yahoo.com
Note: Date, time & meal subject to change. Limited seating available.
Check back here or visit our Facebook page for the latest news.