Friday Nite Supper Series





Tenderized Swiss Steak

Friday, September 29th, 2023


Includes Vegetable Beef Soup, Potato, Veggie, Dinner Roll
Dessert & Decaf Coffee

Please state which sauce you'd like with your steak:
 Tomato based or Mushroom based

Seating for 26 people only beginning at 6 PM


ALL SUPPER'S REQUIRE A RESERVATION

Please call or text Rod at 701-238-3337 for Reservations.
Email: rehogen@yahoo.com



2023 Friday Nite Supper Series Schedule


Seating begins at 6:00 PM
(unless otherwise noted)


All Supper's Require a Reservation
Please Note Supper's with Limited Seating


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Steak Special is Back for 2023!

First Friday of the Month Steak Special - Only $14.95!

Includes: Top Sirloin Steak, Mashed Potato & Coleslaw


May 5th, June 2nd, July 7th, August 4th, September 1st


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2023 EVENT SCHEDULE


April
April 28th (Friday) - NDSU Beef Tenderloin Steak

May
May 5th (Friday) - Steak Special with Mashed Potato & Coleslaw  $14.95
May 12th (Friday) -  Red Trail Smoked Ribs (New Item)
May 19th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
May 26th (Friday) -  Broiled Salmon - Market Price

June
June 2nd (Friday) - Steak Special with Mashed Potato & Coleslaw  $14.95
June 9th (Friday) - Red Trail Smoked Ribs
June 16th (Friday) - Red Curry Sea Scallops & Salmon -  Market Price
June 23rd - (Friday) - Mother's & Father's Day Nite - Chicken or Meatballs
June 30th (Friday) - Lobster Boil - LIMITED SEATING - Market Price

July
July 7th (Friday) - Steak Special with Mashed Potato & Coleslaw  $14.95
July 14th (Friday) - Red Trail Smoked Ribs
July 21st (Friday) - NDSU Ribeye Steak
July 28th (Friday) - Picnic Nite: Chicken & Ribs (Music in the Courtyard)

August
August 4th (Friday) - Steak Special with Mashed Potato & Coleslaw  $14.95
August 11th (Friday) - Lobster Boil - LIMITED SEATING - Market Price
August 18th (Friday) - NDSU Ribeye Steak
August 25th (Friday) -  Broiled Salmon - Market Price

September
September 1st  (Friday) - Steak Special with Mashed Potato & Coleslaw  $14.95
September 8th (Friday) - Lobster Boil - LIMITED SEATING - Market Price 
September 15th (Friday) - "The Last Supper" - Slow Roasted Beef 


October & November

TO BE ANNOUNCED


NOTE: All meals (except Friday Nite Steak Specials) include Soup or Salad,
Potato, Vegetable, Roll, Decaf Coffee & Dessert.

Wine, Beer, and Soda extra.


We have open dates for birthday parties, anniversary celebrations,
corporate events, retirements, groom suppers, & weddings.

Summer dates fill up fast so contact us ASAP.

All events serving NDSU meats are sourced from the NDSU Meat Science Department



ALL SUPPER'S REQUIRE A RESERVATION

Please call or text Rod at 701-238-3337 for Reservations.
Email: rehogen@yahoo.com


Note:  Date, time & meal subject to change.  Limited seating available.
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