Another year at the vineyard is over.....number 12.     Our vineyard continues to change with the removal of some vines and the planting of exciting new varieties.    In January we started out with a little pruning in our test area, of our 2-1-17 and I took over 100 cuttings to NDSU to be put in their Greenhouse and rooted.    These we planted in the spring on the west side.
   
Also in January and February, our juice from the 2014 crop was now getting happy at the two wineries.   Un...

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